The Casual Blog

New Year’s skiing in Telluride

To ring out the old year, I flew to Telluride CO to see Gabe and Jocelyn and do some skiing. Sally could not be persuaded to go; she said it was too much travel for her after our Bonaire trip. It was in fact a tough journey, with multiple cancelled or delayed flights, and ended up taking 22 hours. I got my wish for heavy snow (so much so that I worried whether we’d make a landing in Colorado), and the mountains were well covered with a 49-inch base when I arrived. I slept for 3 hours, and then got up in hopes of getting first tracks with Gabe and his girlfriend Lindsey.

It was still snowing lightly that morning as I went out to find some rental skis. I found my way to Bob at the Boot Doctor, who seemed to know everything about skis and proposed several options. I wanted to try a hybrid rocker all mountain ski, and Bob set me up with K2 Aftershocks. I ended up liking them a lot. They turned easily and handled well in the heavy stuff.

Gabe and Lindsey made the considerable sacrifice of missing a couple of early runs while I completed my preparations, and were of good cheer when we met at the gondola in Mountain Village. I had not met Lindsey before, and had a little trouble spotting Gabe, because he and most everyone else had covered up their faces against the brutal cold. The reported high for the day was 9, but I’d wager it never reached 0 on the mountain. Lindsey, who’d experienced plenty of cold days skiing in her native New Hampshire, got the shivers after the first couple of runs. We took a hot chocolate break at Giuseppe’s, and she decided to head home.

Plenty of others made the same reasonable decision — which left the mountain largely unpopulated for us diehards. I reminded Gabe that it was my first day going from 300 feet above sea level to 12,000 or so, and my first day of the season on skis. He acknowledged these challenges and proceeded to take me down some of the toughest double-black terrain on the mountain. I suspect he wanted to show off his new skiing prowess, and I was impressed with his accomplishments, as a proud parent should be. I held my own for a few runs, but leg fatigue eventually caught up with me. We skied the last part of the day mostly on groomers.

That evening to celebrate New Year’s, I took Gabe, Lindsey, and Jocelyn to Excelsior’s, an Italian restaurant. It turned out that Lindsey had worked there as a server and knew everyone. We got the royal treatment.

The next morning I felt like I’d gone 16 rounds with the champ — sore from top to bottom. I took a megadose of Advil and headed to my ski lesson with some doubts as to my ability to make it through. Once again, the cold was harsh. But my soreness somehow abated once I got to the top of the mountain. My teacher, Jim Schwartz, was an affable guy of roughly my vintage with a lot of teaching experience. He had some interesting ideas that were new to me, such as focusing on the little toe. We spent the last part of the lesson working on mogul technique. I skied by myself in the afternoon with new confidence and joy.

During one lift ride, Jim opined that people skied for 3 main reasons. Some are excitement junkies that are only happy if they can scare themselves on steep rugged terrain. Others love the alpine beauty. Still others love the kinetic fun of dodging and swooping at speed in a kind of dance. I thought he was generally right. However, I’d add that it’s possible to cross categories. For me, the pleasure is some of all three — excitement, beauty, and grace.

A scuba Xmas in Bonaire

Bonaire is a small island is in the southern Caribbean about 60 miles north of Venezuela. It does not have pretty beaches or glitzy nightlife. It does, however, have a thing that make it world famous among scuba divers — fantastic coral reefs. Sally and I spent Xmas doing lots of diving there, and I can affirm, the coral is healthy and gorgeous.

This is no small thing. Coral all over the world is under stress from global warming with rising ocean temperatures and acidification, as well as pollution, industrial fishing, and various poorly understood diseases. At the same time, a significant percentage of creatures in the ocean life depend directly or indirectly on the reefs for food and shelter. They are the rainforests of the ocean. From a human perspective, they have an additional important attribute — incredible beauty.

It is hard to believe that simple, tiny animals do what coral do. Over long periods they form large structures of great complexity, with each new generation building on top of its predecessors, layer upon layer. The structures have many colors, textures, and shapes. They may resemble cacti, ferns, mushrooms, pillars, antlers, flowers, bowls, or giant brains. In Bonaire, there is a band of coral reefs around the entire island that starts in water about 20 feet deep and goes down below 100 feet.

The reefs of Bonaire are teeming with thousands upon thousands of tropical fish and other creatures. From time to time, we were engulfed in enormous schools. We brought along our copy of Reef Fish Identification, and identified a number of species new to us. Many of them are not at all shy, and some are actually interested in examining humans. On one of our night dives, there were five tarpon that followed us about like large, curious dogs, circling and gliding up from behind close enough to touch.

Close encounters with so much exuberant life was inspiring, though not without some drama. We did some dives from boats run by the operation at our hotel, Divi Flamingo, which generally were delightful. The water was a pleasant 81-82 degrees, and visibility around 60 feet. This visibility is not especially good by Bonaire standards, but we were not complaining.

We had more drama on the shore dives, for which Bonaire is famous in dive circles. Sally and I served as our own guides and safety checks for these, and generally there were no other divers nearby. I enjoyed the solitude, but it also increased the risk level. The reefs are generally only a short swim from shore. However, getting to the water over the uneven volcanic rock with heavy dive equipment can be difficult. At times the ocean surge makes entry and exit dangerous. We got stung by jellyfish and fire coral and sustained minor bruises, cuts, and scrapes from being tossed about on the shallow rocks. Once we made a navigation error because of a strong current, got lost, and I ran uncomfortably low on air. But it was all worth it for the amazing beauty.

Out of the water, we saw flamingos, magnificent frigatebirds, parrots, and various warblers. There were also wild donkeys. The predominant European language of the island is Dutch, followed by Spanish and English. The vibe of the island residents had a strong dose of Dutch reserve along with the Caribbean relaxedness. We were sometimes surprised at the slowness of restaurant and hotel service, and equally surprised that the dive boats always left on schedule, or earlier. Among the tourists the Dutch were predominant. They seemed unusually handsome as a group, though unfortunately a surprising number of them smoked cigarettes.

Bonaire has character and charm, and, as I say, those incredible coral reefs. We’ll likely go back, but I hope next time we can find direct flights. Getting there went smoothly, but getting home ended up taking 31 hours, rather than 9 we’d expected. The customs process in Curacao was amazingly slow, and so we missed our flight to Miami. So, stuck on Curacao, we found a cheap hotel near the airport, took a cab into Willemstad for a walkabout, and ate a good meal. The next day we finally made it back to Raleigh to find snow on the ground.

Lost and found

It is such a bummer to find after you’ve checked out of a hotel that you’ve left something significant behind. Earlier this week when I was in New York I left my copy of Super Sad True Love Story by Gary Shteyngart at the hotel. I liked his book Absurdistan, and I liked this one even better. It’s funny as well as sad. A fortyish hipster falls absurdly in love with a twentyish college grad in a not-far-in-the-future-world where corporations have pretty much taken over governmental functions, people are tightly tethered to their electronic devices, and reading literature is a sign of decrepitude.

I had about 60 pages of Shteyngart’s book left, which I’d planned to finish on the flight home. It doesn’t make sense to buy a new copy. I can live without the ending — I think. Still, after being deep in Shteyngart’s dystopia, I’ve got this sensation of interruptus.

I heard from Gabe that a lot of snow is falling in Telluride, which is vital news, since I’ll be skiing there in a couple of weeks. It will be my first chance to meet his girlfriend, who has gotten rave reviews. They recently decided to move in together, so things are moving along. It could be serious.

Relationships are always changing, though they do so at widely varying speeds. How they work is mostly invisible, which is one of the reasons we still need good fiction: it sometimes brings that hidden interpersonal world to light. I feel so lucky to have a really good marriage, but for a variety of reasons I am not inclined to delve into the details. I think the need for privacy is often exaggerated, but there are some things that lose their essential nature if they aren’t kept safely out of sight. And a strong, loving relationship is the most valuable thing in the world.

There was a really interesting essay last Sunday in the NY Times style section about what happens when one spouse cheats on another. http://tiny.cc/bquj8 The essay by Wendy Plump posits that misery will be created in a highly predictable way. The cheating spouse will be pulled back and forth between two worlds, of responsibility and pleasure, in a way that causes him or her extreme stress and discontentment in both worlds. The other spouse will eventually find out and feel traumatized. The cheating spouse will make true-but-hackneyed excuses (about needs not being met, losing the spark, and the like). The net is a destruction of trust and quite possibly the end of a relationship. The predictability of this course of events is hard to prove, but the essay gives personal examples that resonate.

The importance of honesty and commitment in relationships is something everybody knows, but the same may be said of the importance of eating healthy food. We all know a good deal about what’s healthy and not, but just knowing is not enough to affect our behavior. We need the ideas to become more concrete and vivid. I think I’d arrived at most of the ideas in Wendy Plump’s essay, but I’m glad she organized it in an interesting, touching way and made me keep thinking about them.

A note on corporations and on a Porsche museum

Last week the Red Hat senior management team met for two days in Raleigh. We’re an international company with management that’s widely distributed, and so there were a few team members that I had not met before, and others I got to know better. They were for the most part lively and interesting.

So what is a corporation? In our meetings we spent some time discussing public ownership and shareholder value. But the profit motive is generic. Just as every human has to eat, every corporation has to make money. There are many ways to do those things. There are also many attitudes and activities that make a corporation, or a person, distinctive. The reason the workers get excited about coming to work (if they do) is something other than the excitement of enriching investors.

Red Hat has a lot of people who are passionate about their work, in part because of the exciting technological challenges, and in part because of a set of widely shared values. Our open source products grow out of values and customs that include transparency and collaboration. This is one of the things about the company that I find distinctive and inspiring, but it also presents challenges. In acting as an attorney, there are obvious limits to transparency, because attorneys must take account of and honor competing values, including confidentiality. There’s a built in tension in the value sets that’s challenging.

A special treat of the meeting was dinner at the Ingram collection in downtown in Durham. It’s a semi-secret institution that turned out to be a proper museum devoted to my favorite automobile, the Porsche. It had some 35 vintage and rare Porsches along with a couple of stray but also gorgeous new Ferraris. The Porsches included several historic 356’s, many variations of the 911 (though they didn’t have anything to line up with my particular 911s (Clara)) a Carrera GT supercar and a recent GT3. Some of the examples took years to obtain. They were all lovingly restored and displayed. One could trace the stylistic touches through the years that connected the designs organically, like DNA.

The Ingram collection could be viewed as conspicuous consumption that takes the category to a whole new level of wretched excess. But it felt more like the Rodin sculptures at the NC Museum, or the Frick collection in NYC. Frick’s former house, a mansion facing Central Park, contains a collection of old master and Impressionist art that is pound for pound one of the best in the world. I presume, without having studied the issue, that Mr. Frick was a robber baron with the worst of them. But whatever his personal failings, his collecting became itself a creative act. And so has Mr. Ingram created a sort of collective work.

It was interesting that the collection not only discourages photographs, but goes so far as to impound cameras from its guests. I can understand the need to be security conscious, but I wondered if anything else was going on. It did occur to me that if class warfare ever breaks out, the mobs with pitchforks might show up in a state of dangerously high excitement. But they might settle for a Porsche.

Winter’s Bone, a beautiful, powerful meth movie

Some years back I developed the view that the age of written fiction was almost over and being replaced by the age of cinema fiction. Would people continue to take on the hard work of reading a book if they could have same experience without so much effort? The experiences aren’t perfect substitutes, of course, but there’s overlap. I’m not so worried now about written fiction, which is diminished as a cultural force but still around. But it does worry me that cinema seems less vital and ambitious in recent times. Could the age of cinema be ending? What comes next? The age of YouTube? At any rate, I haven’t been tempted to go out to many movies this year, and haven’t seen many new ones that I really cared about on the small screen.

Winter’s Bone is a notable exception. We saw it on DVD Friday night, and it was great. The subject matter didn’t sound particularly promising — hardscrabble life in rural Missouri — but the movie manages to combine gritty realism with a dreamlike quality. Jennifer Lawrence’s performance is an understated tour de force. She plays Ree, a 17-year-old whose father has disappeared, whose mother has advanced dementia, and whose younger brother and sister are completely dependent on her. Then she is informed that their cabin will be foreclosed on because her father jumped bail, and sets out to find him.

The land and culture reminded me of my own ancestral roots in southern Appalachia. Just as in southwestern Virginia, along with the poverty, there were aspects of the Ozarks countryside that were beautiful and touching. The scene where working people gathered in a home to make traditional music with guitars, fiddle and banjo reminded me of sounds I heard in bits and pieces as a child when we visited grandparents. The music reaffirmed that the possibility of community still exists.

But a central part of the story of Winter’s Bone is about the breakdown of community and the tragic social effects of methamphetamine. Ree’s father was a cooker, and everyone connected with him is also connected directly or indirectly to the meth business. Most of them are angry, paranoid, depressed, violent people. Their family lives are unhappy, and their communities are fractured. But they have not lost all dignity.

The depiction of meth culture seemed realistic and unsensational, and consistent with a book I read a few months back, Nick Reding’s Methland, a non-fiction account of the effects of meth in small town America. Reding makes the case that meth has devastated parts of rural and small town America. He does a good job tying together the sociology with the biology, history, and economics, and tells some good, and sad, stories. Although the successive waves of official and popular drug scare stories (such as the dangers of marijuana, which never killed anyone) might make one skeptical that meth is exceptionally dangerous, Reding has evidence that it is, both to individual addicts and to communities.

Winter’s Bone tends to confirm that view, but it isn’t making an argument. It’s like other great fiction, in that it reveals a side of life that we couldn’t learn about through any other medium, and one that changes, at least a little, how we look at the world around us.

Thanksgiving in New York

There’s just something electric about New York City! Flying in last Wednesday, I passed close to the Statue of Liberty. Liberty! Then the splendid dense verticality lower Manhattan, and the gleaming skyscraping icons of midtown. It’s Oz!

The original plan for the Tiller clan to meet up for an urban Thanksgiving got off to a rocky start because Stuart, our dog, appeared to be dying. He threw up all over the apartment for a couple of days, and then spent several days in the animal hospital unable to eat. Exploratory abdominal surgery failed to yield a clear diagnosis, but made him weaker still. The day before we were scheduled to leave for NYC, Sally declared she couldn’t stand the thought of his being miserable and alone at the end. He’d been a beloved friend to us for eight years. So she decided to bring him home for hospice care. She urged me to proceed with the plan to meet the kids, who were already there, and so I headed north, with mixed feelings. (P.S. Stuart started improving the day after Sally brought him home and is still with us, frail but looking perkier every day.)

Wednesday afternoon I rendezvoused with Gabe and Jocelyn at the Hotel @ Times Square, a modestly priced (by NYC standards) but clean establishment at a great midtown location. Jocelyn was just back from two months backpacking in Columbia, Ecuador, and Peru, and I was delighted and relieved to see her. Not a day went by during her trip when I didn’t worry about her being kidnapped or worse. She seemed very chipper and glad to be back to the land of flush toilets and hot showers. Gabe came in from Colorado looking handsome, hale and hearty.

I was so glad to see them, and so glad to be back in NYC! When I lived there in my twenties, I could ordinarily not afford taxis, and it was satisfying to take many cab rides with the kids to share some of my favorite places. We went to the Metropolitan Museum and I introduced them to some of my favorite paintings, including the Vermeers. We checked out the amazing holiday windows in the shops on Fifth Avenue, and maneuvered through the mobs of people at Times Square.

On Thanksgiving morning, we’d planned to go to the Macy’s parade, which was passing just a block and a half to the west, but Jocelyn’s left eye was hurting badly, possibly from an infection. We watched a couple of big balloons (including Horton) go by, and then we went looking for medical care. With my iPhone I located an urgent care clinic close by, but it was closed, and the next one we tried was closed as well. We ended up in the emergency room of NYU Bellevue. I expected an endless wait, but it was not so bad. They got us in and out in a couple of hours, and Jocelyn started to feel better soon after.

For Thanksgiving dinner, we went to the upper west side and shared a fine meal with Sally’s brother Bill, his wife Mary Jane, and their daughter Carmen. Everyone was in high spirits, and I was most grateful that they provided delicious non-meat food. Bill was eager to hear more of Jocelyn’s South American journey, and she had some good stories of jungle adventures with snakes and spiders and marathon bus rides. Carmen, now thirteen, seemed amazingly grown up and well spoken. She’d just applied to an arts high school for both acting and piano performance, and played her audition piece, a Haydn sonata.

On Friday, we got a personal tour of the trading floor of the New York Stock Exchange and ate lunch in Chinatown. Late that afternoon, Gabe and I went to the Museum of Modern Art. Gabe was interested in Picasso and Van Gogh, and I never get tired of them. I also spent some time with the J. Pollocks. The big big drip painting finally clicked for me (goose bumps). We met Jocelyn and her friend Pam at a little Italian restaurant on the east side. Pam is an art world person and aspiring critic, and amazingly articulate, warm, and friendly. Gabe mentioned Andy Warhol, and it turned out Pam had some dense but fascinating ideas about him.

On Saturday afternoon, I took the kids to their first live opera at the Met, where we saw Carmen with Elina Garanca in the title role. She was smoking hot! Everything was truly wonderful — singing, sets, costumes, orchestra. And the story is still a bloody shocker. I was a little worried beforehand that the kids might not like it, which, especially in view of the ticket prices, would have been a bummer, but was not — they enjoyed it.

Gabe and Jocelyn had an early flight to Colorado on Sunday, so I was on my own for the last day. I went back to the Met in the morning and spent some time with the Greek and Roman antiquities, looked in on an exhibit of the work of Jan Gossart (Dutch Renaissance), and looked in again at the beloved Vermeers. Then I went to Lincoln Center to see the City Ballet’s Nutcracker.

After many Nutcrackers, I thought I was pretty much nutcrackered out for life, but it turned out not. Somehow it hit the sweet spot of pure joy and wonder. The dancing was delightful, the stagecraft was impressive, and the orchestra sounded great. The child dancers had more-than-usual charisma. Jennifer Ringer as the Sugarplum Fairy seemed a little flat at first, but was gorgeous in the pas de deux. Ashley Bouder was an exquisite Dew Drop. A few weeks earlier I’d ordered a piano version of the Tchaikovsky score and played through parts of it for fun, so I was particularly attentive to the music. It is a masterpiece.

After the ballet, I took a cab to 46th and 12th and visited the aircraft carrier Intrepid, the submarine Growler, and the Concorde. Impressive machines! The Intrepid is a proud veteran of WWII that played a significant role in the Pacific theater and survived some kamikaze hits. The sun was setting at the end of my tour, and the view of Manhattan was beautiful.

Copyright and musical creativity

One of the great things about my job as an intellectual property lawyer in a software company is that I get to play with some big ideas. Sometimes it’s fun. But I also have to deal head on with complex legal constructions that cause confusion and mischief. I’m thinking particularly of aspects of patent and copyright law. I’ve written a number of times, including this week on opensource.com, about the problem of bad software patents that hinder innovation. Another concern is the expansion of copyright law in a way that inhibits creativity.

I was fortunate to hear a lecture this week at Duke Law School by Jennifer Jenkins, who discussed aspects of copyright law as applied to music. She ambitiously took on the entire western tradition, starting with Plato, and was entertaining to boot. Although Jennifer didn’t summarize it like this, her examples suggested that copying has always been a part of the creative process in music. Laws against copying music are relatively recent, and they’re expanding and being applied at a more and more granular level. This blocks an important part of creative activity.

Viewing imitation and copying as creative forces is not the traditional way of thinking about creativity. But the traditional notion that technical innovation is principally the work of lone geniuses makes is largely a myth. There is no single inventive or creative act that does not actually incorporate a long series of preceding inventions or creations. If you look over the shoulders of James Watt, Eli Whitney, Thomas Edison, or the Wright Brothers, the inventions for which they are famous incorporated both many generations of preceding technology and the work of contemporaries. Brian Arthur, in The Nature of Technology looks at this process through the lens of evolutionary biology.

The same is true with music. Each creative musician takes the tools of preceding generations (scales, tunings, harmonic systems, instruments, notation systems, electronics, etc.) and tries to express something that’s both personal and universal. In some musical traditions, literal copying is an accepted procedure. This is certainly true in jazz and blues. It is difficult to imagine how either form could have developed unless later musicians borrowed from earlier ones. The same is true in the classical tradition, where composers borrow from other composers, and musician’s take the composer’s written text and performance norms of predecessors.

Jenifer threw out the idea that social control of music and reining in dangerous new sounds was a continuing theme of western civilization, from the Greeks, through the efforts of the Church in the middle ages, to the lawsuits against sampling by hip hop artists in our time. She pointed out that sampling technology made possible new forms of creativity, which our copyright system has quashed without any careful thought. Our repeated expansion of the term of copyrights has diminished the amount of material that our artists have to work with even as technology has expanded creative possibilities. Expanded copyright assures a wealth transfer from society at large to those with significant copyright assets, but serves no larger purpose. This policy really makes no sense as social engineering. And to the extent that it actually discourages and diminishes creativity, it’s just plain wrong.

The only consoling thought is that no amount of regulation will entirely stop the musical creativity. It is a fundamental human activity, like as eating and talking. If music were outlawed entirely, it would go underground, like alcohol in the prohibition era, or recreational drugs in our time. This may already have happened with certain genres of hip hop.

Until Jennifer’s talk, I hadn’t thought to consider myself particularly lucky that most of the music I work with is old enough to be in the public domain, so I’m not directly encumbered by the copyright problem. I refer to the great European piano music of the eighteenth, nineteenth, and early twentieth centuries. Although the music is written, there are many aspects of it that are unwritten. The tradition is passed along from teacher to student. It is a thoroughly unmodern, untechnological process. It’s a pleasing counterpoint to my highly modern day job.

For example, I got over to Durham again yesterday for a piano lesson with my teacher, Randall Love. Randy is an associate professor in the music department at Duke, and, like me, a graduate of Oberlin. (He was a year ahead of me, but our paths never crossed.) He has a speciality in fortepiano, and I originally went to him with a view to getting deeper into Bach. And I did. But in the past few years, he’s taken me much deeper into my current main interests: Chopin, Liszt, and Debussy. Our lessons are at irregular intervals, which I schedule when I feel it’s time to get significant feedback on a piece I’ve fallen in love with and tried to make my own. They usually last more than two hours. Although we begin by catching up on each other’s news, most of the lesson involves intense concentration and effort.

At the lesson yesterday, I departed from our recent pattern (no Liszt or Debussy) and brought Robert Schumann’s Arabeske Op. 18 and Chopin’s prelude in C. The Arabeske begins as a light, lyrical game but has sections of brooding and dreaming. I thought I played it rather well the first time through, but Randy found many aspects in need of closer examination, such as various ways to treat the appoggiatura. Although we mainly discussed musical issues, such as balance and phrasing, Randy had some interesting ideas relating to technique involving the wrist and arm. He recommended that I consider more arm focus when playing extremely soft.

After I’d played the music I’d prepared, Randy played for me one of Chopin’s most famous concert works, the third ballade. It’s a gorgeous piece of music, and I enjoyed his interpretation. It was a well modulated, thoughtful approach to the musical ideas, with ample sonority in the big parts. What a rare treat to get a personal performance by a concert artist.

Accessing a delightful comic opera

On Saturday I went to my first live opera in a movie theatre: Don Pasquale, transmitted live in HD from the Metropolitan Opera at Lincoln Center to Raleigh’s North Hills Shopping Center (among hundreds of other theatres around the globe). When I lived in New York, I sometimes bought the best tickets I could afford for the Met, which were for standing room. There were always people who left after act one, so it was usually possible to get a good orchestra seat for the rest of the show. And so I learned that the Met is a magical place, with some of the most incredible singing on the planet, and also some of the most astonishing stagecraft. It was great to be back.

I put my interest in opera on the back burner after leaving New York for law school, and with the normal pressures of career and parenthood it fell off the priority list. I’ve come back to it recently with fresh enthusiasm. Part of the reason was my passion for the piano music of Chopin. He enjoyed what we know as the bel canto repertory (Donizetti, Bellini, Rossini), and I started listening to that music to better understand his musical thinking. It’s a kind of time travel, a visit to another culture that’s both submerged and still alive. A lot of bel canto music is not particularly deep, but it is charming and at times brilliant.

Sally took her tennis team to the state finals in Winston-Salem this week, and so was not able to go to Don Pasquale. Diane, Sally’s mom, is a big opera buff, and we went to the show together. I sent an email to the Red Hat local employees’ list offering her ticket for free, and Roger H. accepted. I had not reckoned on how difficult it would be to find parking at North Hills, and we ended up running late. Roger came to the rescue. As we circled the parking lot, he called my cell, and said he was saving good seats for us.

James Levine conducted. The camera faced him as he did the overture. He was very expressive, at times smiling, at times heroic, and full of enthusiasm. He’s had many health problems recently, and I felt privileged to see him, especially in this revealing aspect. He’s a national treasure.

Don Pasquale, which was new to me and to others I talked to, is the 64th of Donizetti’s 66 operas, first produced in 1843 (when Chopin was 33). It’s a comedy that concerns young lovers’ efforts to overcome the aged don, who fancies himself a young lover, and unite. The plot is not especially intricate or elegant, but the main characters are funny and lively, and the music is a masterpiece of the tuneful bel canto genre. Anna Netrebko was fabulous as Norina — flirtatious and sexy, even if she had put on a few pounds, and with an amazingly powerful and flexible voice. Barry Banks was Ernesto, her lover, and though his character was less interesting, his singing was very musical. John Del Carlo was hilarious as the Don. The photography was skillful, with varied angles and close-ups, and the sound quality was good. There were English subtitles. The music was delightful throughout.

Between scenes, the broadcast showed the work backstage on scene changes. I love backstage views, and getting a close up of how the magic works at this state-of-the-art theatre was fascinating. There were also good-natured interviews by Susan Graham with the principals. We also had a chance to get to know Roger, who grew up in Hong Kong, and briefed us on the music scene there. He said he really enjoyed the show.

Opera is an acquired taste. Once acquired, it’s incredibly enjoyable, but initially, it can seem mannered, strange, or boring. The audience for opera has always been limited, partly because it’s been so difficult to try it out and get accustomed to its conventions. It’s wonderful that the Met is using HD simulcasts of high quality to multiply by orders of magnitude the opportunities to experience this great art. I expect there will be many who try it and like it. I’m looking forward to seeing many more.

My finger health problem

Why is it other people’s health problems are so uninteresting, and my own are so fascinating? I’m kidding. Kind of. At one level, I understand that my own health problems are of no particular general interest, but I do find them relatively interesting. It would not surprise me at all to learn that everybody else thinks the same.

At any rate, I work hard to minimize certain health risks. I consciously avoid eating things that have no nutritional value, and consciously eat a balanced vegetarian diet. I get up early to exercise most days, either swimming, spinning, lifting, doing yoga, or the elliptical machine. I use sunscreen and drink filtered water. And so on. I even quit using pans with Teflon.

None of which will help me against the wrong piece of bad luck, be it my own cells malfunctioning, an invading superbug, or a drunk driver running a stop light. But I like improving the odds. And for the most part, I like the process. True, I still haven’t figured out how to make an omelette that doesn’t stick without Teflon, which is unfortunate. But I actually look forward happily to yoga class, for example. (Which reminds me, after some struggle, I finally managed to do an unaided head stand for the first time this week. Hurray!)

The net of my exercise-and-eating program, good genes, and good luck has been a long run of no health problems that seemed interesting enough to talk about, even to me. I didn’t have even a cold in three years (though that particular string was broken by an enterprising but not particularly dramatic virus last week).

But starting last Sunday, I had a bizarre problem that seemed small at first: the tip of my left forefinger was exceedingly tender. I initially thought I must have somehow bruised it, but this seemed unlikely — it would have taken a memorable blow, like slamming it in a car door, to produce such discomfort. Over the next couple of days, it became swollen and took on hues of red or purple. It was warm to the touch, and it throbbed. I couldn’t play the piano without causing great pain, and any small ordinary knock on the finger was agonizing. I began to wonder what life would be like after amputation of a left forefinger, or the possibility that there was a serious internal problem there that could spread.

So I made a rare appointment with my GP, Dr. Gagliardi, who generally knows me only from check ups that are not as frequent as he would like. He diagnosed the problem in a matter of seconds as paronychia (an infection), and said he would cut it to let out the fluid. I noted that I have a reasonably high pain threshold, but because of the extreme sensitivity of the finger, it would be nice to have some anesthetic for this operation. He said that was impractical. So I took a deep breath.

Fortunately, he found some deed skin to cut on, and I never felt a thing when he did the cutting. And in a moment a yellow pus began to emerge in surprising quantities. I began to feel better almost immediately. I’m using a prescription antibiotic cream and band aids to complete my recovery. The wonders of modern medicine! Every now and again, it works really well! Thanks, Dr. G!

A proposal that we stop spending tax dollars on promoting cheese eating and think more about our food

Food is not only good to eat. It’s good to think about, and also sometimes bad to eat. Here’s some food news from today’s NY Times — a piece headlined While Warning About Fat, U.S. Pushes Cheese Sales. http://tiny.cc/fsi57. It turns out that millions of our tax dollars go towards encouraging cheese eating. Some of the taxes we’ve paid have gone to develop fast food with more cheese in it, such as a new super-cheesy type of Domino’s Pizza.

According to the Times, cheese is now the largest source of saturated fat in the American diet. Saturated fat is linked to heart disease and obesity, which are associated with premature death. Of course, cheese tastes good, and eating a little isn’t a huge risk factor. But why would we even think about involving government in promoting it?

Apparently the reason has to do with a special interest: the dairy industry. People are getting the message that the fat in milk is unhealthy, and buying less high-fat milk. This means dairy producers have excess capacity. Too bad for them. Subsidizing cheese is like subsidizing tobacco. It’s not only dumb — it’s wrong. Here’s an idea for Republicans interested in eliminating wasteful government programs: let’s cut this out.

When we had dinner at home Thursday night, Sally and I talked about our own eating decisions and customs. This is a subject we try to avoid when eating in company, because it detracts from the enjoyment of food and friendship. When the issue of vegetarianism comes up, some non-vegetarians are curious, but others react defensively. For most people, it involves thinking about animals and nutrition in a different way that is at first uncomfortable. For us, it has involved many years of both thinking and practical experience that are difficult to reduce to a short explanation. And there are many topics for dinner conversation that are easier and more fun.

Yet not discussing it bothers me almost as much as discussing it. As with other enormous moral issues such as slavery and genocide, the decision not to speak out has moral implications. I try to be as honest as I can about my thoughts and feelings, and dislike leaving the false impression that the basic cruelty of industrialized animal production and consumption is a minor matter, or that I think it’s fine to kill sentient creatures when there are better choices easily available.

But giving value to the welfare of animals or changing eating habits goes strongly against the grain of our culture. Our habits of eating have deep roots and a multitude of personal associations and meanings, and it’s hard for most people to think about changing them. So we have a kind of gridlock involving morality and culture: it’s morally unacceptable not to confront the situation, and also culturally unacceptable to do so.

So I’m very happy as a plant-based eater that my values and eating habits are better aligned than ever before. (I should note that I don’t think they’re by any means perfectly aligned, and should confess that I still eat some cheese.) I’m very happy that I have interesting, varied, tasty meals a high percentage of the time. I’m also very happy that my diet is doing a lot of good for my health. But I’m not so happy that this puts me at odds with some people.