Ringing out the old year with a diving trip to Cozumel
by Rob Tiller
We flew back from Cozumel on New Year’s eve, which was a good excuse for doing what we usually do at the end of the calendar year: nothing special. We changed planes in Charlotte, but didn’t have time to get food there, so after we unpacked, I walked over to get bean burritos at Armadillo Grill. Glenwood Avenue was hopping with lots of young people going to the bars and clubs, all dressed up and ready to party! Lots of happy energy.
So we begin another calendar year, with a clean slate, sort of. I began my Sunday as I usually do, with breakfast, coffee, and the big ole Sunday New York Times. I read an affecting piece on the lives of several New Yorkers over age 85. They had their problems, but most were still hopeful about the future. One noted that as farmers choose to cultivate different crops, we can choose what to cultivate in ourselves, like appreciation of science, art, and nature.
We had a great time scuba diving in Cozumel on the coral reefs. There are still so many beautiful and amazing living things there. Highlights for me included seeing 7 octopuses on a single night dive), a nurse shark sleeping with a giant green moray eel (didn’t know they did that), a moray eating a lionfish (offered by the divemaster), a big goliath grouper, a bat fish, numerous Hawksbill turtles, and several spotted eagle rays. And of course the many varied tropical fish. Seeing a queen angel fish always makes me happy.
I made my 286th dive, with Sally’s tally not far behind. Jocelyn and Gabe are still fairly new divers, but you wouldn’t have known it. They looked relaxed and in control, and were finding some hard-to-spot creatures, including splendid toadfish, scorpion fish, and arrow crabs.
Our days were mostly sunny and mild, with some clouds. We stayed at Hotel Cozumel, which was great for our purposes, with had adequate rooms and a staff that was friendly and responsive. In the afternoons it was pleasant to sip a pina colada and read by the pool. We went out every morning with Dive Paradise, which has a shop on the hotel premises. Their boats and equipment were just fine, and we adored Santos and Victor as divemasters. Boat rides were mostly about 30 minutes. We did drift diving, at times in strong currents, which made photography challenging. The water was a pleasant 81 degrees F, and visibility was generally good (50-70 feet).
Jocelyn took the lead in arranging our dinners. We particularly liked Kinta and Kondesa, with contemporary Mexican cuisine, and met the warmest, sweetest waiter in the world, Ray, at El Moro. We had a long and frustrating wait for a table at Casa Mission — no one would acknowledge our presence for 40 minutes — though we enjoyed the food. We liked the Italian food and margaritas at Rinaldi, and Le Chef, another Italian place, was also good. We had good talks, and also good cab rides. I was happy to hear the family speaking some Spanish, and to do a bit myself.