Sorry to be difficult, but — why I’m going vegan
by Rob Tiller
While I’ve been a vegetarian for going on 20 years, I’ve been fine tuning my approach over time, and getting my habits aligned with my health needs and values is still a work in progress. Cutting out eating animals, starting with cows and pigs, was a significant step, but only part of the story. Just as important, for health purposes, was cutting out foods that taste good but are actually bad for you, like sodas and chips. More challenging has been increasing the percentage of foods that are really nourishing, including some that I’ve long resisted.
From persistent testing and trying, I’ve finally gotten comfortable with some healthy foods I used to detest, like beets, peas, and Brussels sprouts. I’m eating lots of dark green veggies (like kale, spinach, chard, turnip greens, and dandelion greens) and fruit in my breakfast smoothies, and I’ve been getting vitamin rich cold pressed juices to sip for snacks. My repertoire of tastes has expanded.
Recently I made the shift from vegetarian to aspiring vegan. So it’s goodbye to dairy and eggs (with the understanding that there will be occasional emergencies and slips). This is partly a matter of getting healthier, but even more a matter of values. The more I learn about factory farming, the more persuaded I am that we can’t go on like this.
It is truly horrific for the farm animals, to our great shame. It’s also sickening for us (E. coli, salmonella, antibiotics, steroids). Cutting cheese from the lineup is especially challenging, both because it’s tasty and it’s everywhere. And I will miss the wonderfulness of ice cream. But I will also feel better not supporting this unconscionable cruelty and heedlessness.
Our individual eating choices may seem trivial compared to our epic social problems, like global warming, but I think they are related in a couple of ways. Industrial farming of animals is a major part element of global warming, because of the huge emissions of greenhouse gases (CO2 and methane), not to mention pollution of surface and groundwater and other environmental problems. To the extent we don’t support factory farming, we’re working on those problems. In addition, by getting ourselves healthier, we improve the chances of having the clarity of thought and strength to take on our big social and environmental problems.
So I don’t think it’s completely self-centered to focus on the physical self. But I admit my own motives are not purely altruistic. I’m also interested in feeling good now and functioning well for a long time to come. Exercise is also an important part of this, of course. So I’ll report briefly on my current cross-training system, which I’d say is working well. I feel good.
This week I’ve done two long gym work outs (cardio and resistance), lap swimming, two yoga classes, a spin class, a visit to my personal trainer, and outdoor running. For gym cardio, I’ve done the elliptical machine, rowing, treadmill running, stairs, and jump rope. I have a wide range of functional movements in the rotation, from lunges to box jumps to balancing to shuffles, and a variety of core work, as well as stretching of the major muscle systems.
It’s strange, I know, but I actually look forward to getting up around 5:05 a.m. Every day is always a little different, with a new challenge. I enjoy being with people in the classes, and I enjoy listening to music and reading when I’m working out on my own. And getting up early isn’t as hard as I once imagined, because it has become a habit. I don’t have to think whether or not to get up, because it’s just something I just do. But it’s also fun.
On Saturday night, Sally and I tried our first vegan pizza at Lilly’s, and saw The Theory of Everything at the Rialto. The pizza wasn’t so great – there was something a bit off with the non-dairy “cheese” — but we really liked the movie. It’s basically a biopic on the British physicist Stephen Hawking, with particular focus on his marriage. As Hawking, Eddie Redmayne’s performance is a nuanced and remarkable tour de force. His gradual loss of control of his muscles is noted without mawkishness, and his courage and perseverance are noted without huzzahs. Having lost my own father to ALS, I’m particularly conscious of the brutality of this disease, and particularly amazed that Hawking managed to become a path breaking scientist while it ravaged his body and threatened to kill him.
Unconnected to the movie, early this week I read an interesting story in the BBC en espagnol web site regarding Hawking and artificial intelligence. I was surprised to see him saying in an interview that he expected AI would eventually not only surpass human intelligence, but would threaten it. I can see that our AI creations may eventually begin to improve themselves and leave us behind in terms of IQ, but they will not carry the emotional components that drive humans to compete for resources and domination. So why would they threaten us?
I am alive today because I stopped eating meat as soon as I found out what it was – if people would just stop eating animals, pandemics would not happen and people would avoid many of the leading causes of ill health and premature death.
Good for you Rob! It’s really a matter of learning new habits and experimenting with different products. I totally understand the challenges but found for myself as well that I could not continue to support this industry just because of the momentary pleasure of eating something. I found thought that there are so many new food I love and it actually widened our food choices just like you’ve found.