Missing Florida, processing some photos, and picturing hell

Osprey at Jordan Lake

I’d planned to be in Florida this past week photographing the big birds there, like egrets, wood storks, and roseate spoonbills.  With the coronavirus pandemic still in full force, that wasn’t possible, but I did get to spend some time at our area parks, including Shelley Lake and Jordan Lake.   It was good to be outside with our local birds.

Although I didn’t capture any images that were singular, I was happy to practice getting better exposures.   I also enjoyed experimenting with the raw images in Lightroom, Photoshop, and other apps, with a view to improving my processing skills.  Here are some of the results using bird shots I took this week, as well experiments with Sally’s orchids.  The white one lost its flowers a few days after the last shot of it.  Hope it will come back next year.  

These days there’s a lot of background fear and worry, and no simple solution to all our ills.  But I’m finding it helpful to spend some time focusing on moments of beauty and peace, and also spending more time meditating.  I discovered some good new (to me) resources on YouTube, including some guided meditations by Joseph Goldstein and Jack Kornfield.  I don’t think I’m anywhere near nirvana, but I’m happier and more peaceful.  

Tufted titmouse at Shelley Lake

I used to worry about the possibility of going to hell.  In the religious tradition I grew up in, hell was a real place, ruled by Satan, where sinners were sent after death to be tortured forever.  I eventually came to think that the likelihood of there being such a place was close to zero, and that worrying about it was a waste of time.  But it’s interesting that the concept of hell has had such a long life, and continues to terrify people today.  

I learned more about hell in an interview with Bart Ehrman on Fresh Air a few weeks ago, and just finished his new book, Heaven and Hell: A History of the Afterlife.  Ehrman, a professor of religious studies at University of North Carolina, contends that the notions held by most Christians of the afterlife are not found in the Bible.  Rather they were made up by various early Christian writers to support religious theories and emotional needs.

It’s good to know that the horrifying idea that God set up a massive system for never ending torture is not universal, and is actually a relatively recent (around 1,800-year-old) invention.  Christian ideas of hell have varied with respect to the brutality and intensity of the torture, including some with extremes of sadism.  But even the milder versions are peculiar.  Our experience is that we get accustomed to almost any pain or misery, and nothing lasts forever.  The oddity, and impossibility, of unending, unstoppable agony does not seem to have struck many people.  

In the interview on Fresh Air, Ehrman mentioned that he was confident that hell did not exist.  He seemed to think people suffered unnecessarily because of the concept, and that they’d be happier without it.  I think that, too.

On the other hand, I’ve been re-reading Jonathan Safran Foer’s book on the meat industry, Eating Animals, which depicts a truly hellish reality.  Every year, billions of sentient creatures — cows, pigs, chickens, and others — are brought into existence by humans who treat them with unspeakable cruelty.  Humans inflict suffering on these animals on a scale that truly defies comprehension.  Then they kill them and eat them.

The horror of the meat industry is most apparent in its cruelty to billions of individual animals, but it also produces a lot of suffering less directly.  It is one of the largest contributors of the greenhouse gases that account for global warming. It introduces steroids, antibiotics, bacteria, and viruses into the human food chain that account for a lot of sickness and death.  

The meat industry is also a place of misery for the workers who kill and cut up the animals.  Slaughter houses are some of the most dangerous workplaces in America.  Many of the workers are immigrants who are too desperate and powerless to demand safe conditions and reasonable pay.

It was therefore not a huge surprise that there have been serious Covid-19 outbreaks in industrial meat operations.  But the reaction of President Trump was surprising, and even for him, perverse.  He issued a declaration that the meat industry was essential infrastructure under the Defense Production Act and must therefore remain open.  He didn’t say how this was to be accomplished if the workers in large numbers got sick and died.   

So is the meat industry, with its enormous profits based on cruelty and lies, essential?  It’s hard to see how that could possibly be.  We can certainly survive without meat, and hundreds of millions of people do so every day.  In fact, eating a healthy plant-based diet is a lot better for the human body.  I’ve been doing it for twenty-some years, and I’m here to tell you, it’s been good.  

Perhaps, along with a lot of death, Covid-19 will cause more people willingly or unwilling to eat less meat and more plants.  Once we factor in all the health gains from less meat-related disease and reduced greenhouse gas emissions, we might have a net gain in the survival rate.  There could be a win-win — less animal cruelty, less human suffering, and more health and  happiness.