The Casual Blog

Tag: Byron Gin

Educational opportunities

Jocelyn doesn’t use the phone for talking too much anymore, at least to her dad, but she called this week to tell me she was admitted to the Columbia University publishing program. She was thrilled, relieved, and ready to start a new chapter: life in New York City. Her boss at the apres ski bar in Telluride agreed to buy her aging Nissan Altima, and she asked me to figure out the legalities. I said I’d be happy to do so.

Whatever doubts I may have about job prospects in the publishing business, I’m keeping to myself for the time being. It’s wonderful to see Jocelyn, so smart and talented, moving forward and exploring. Wouldn’t it be nice if we could all go to New York and be students again?

As a matter of fact, one of the great things about my job is that I get to talk to and learn from really interesting and gifted people. This week I had lunch with Jamie Boyle, professor of law at Duke and one of the most clear-eyed scholars of intellectual property law. His last book, The Public Domain: Enclosing the Commons of the Mind, explains with clarity and force some of the enormous problems with our patent and copyright systems, including how IP law can hinder innovation and creativity. He really is a brilliant guy, and a delightful conversationalist.

We ate at the Washington Duke Inn, which has a cozy clubby feel, and talked about some of the usual things, like sports and food, but also about his leading role in producing the Hargreaves Commission report, which advocated an evidence-based approach to IP protection. We discussed the possibilities for patent reform in Congress and the courts. We also talked about some of the hyper conservative activity in the N.C. legislature, and the N.C. constitutional amendment against gay marriage. We agreed that this right-wing crowd has gone beyond being embarrassing and is hurting the reputation and economy of our state. I also got to see his new car, a sporty and beautiful Jaguar XK.

In other education news, the NY Times reported this week that EdX, the online education consortium, has developed software that automatically grades students’ essays. Its new software is, it says, not perfect but about as reliable as human graders, and gives almost instant feedback to the student. This could be a game changer in education at all levels, potentially helping students with instant feedback, and also potentially eliminating a lot of teaching jobs. Will the net of it be better education at lower cost? And/or will it be another nail in the coffin of the traditional university, without a satisfactory replacement on the horizon?

David Brooks wrote a good column this week about online education and the role of the university. He proposed regarding the mission of higher education as having a technical knowledge part and a practical part. Technical knowledge is about things like formulas and facts, and practical knowledge is about skills that can’t be written down and memorized. Online outfits like EdX and Coursera can cover the technical part, but at least so far aren’t as effective at the practical part. We seem to need human-to-human interaction to learn some things.

Three Sparrows and a Cup, by Byron Gin

Three Sparrows and a Cup, by Byron Gin

At any rate, the human touch is a pleasant thing. On Friday Sally and I went out to First Friday, downtown Raleigh’s monthly art and food celebration. We stopped in the Adam Cave Gallery, where we’d bought a painting some months back, and met the painter, Byron Gin. His current show, titled Aviary, continues the theme of the work we bought, with abstract elements, rough textures, and birds. Byron was a pleasant, soft-spoken guy, who seemed happy to discuss how he made his paintings. We remembered the painting we bought, and it was good to be able to tell him how it had brought as daily joy. Among other things, we learned that we shared an interest in bird feeders and photography.

For dinner, we tried without success to get into Bida Manda (wait time 1.75 hours), Centro (wait time 1.5 hours), and noted crammed dining rooms or lines out the door at Caffe Luna, Remedy Diner, and Sitti. It’s good to see our restaurants doing a brisk business, but when you’re hungry, you’re hungry. We finally got a table at Gravy, an Italian place, and had a pleasant meal including a Tuscan Chianti.

On Saturday, we went over to Durham to take in some of the Full Frame Documentary Film Festival. The festival is an annual event that this year featured more than 100 documentaries, 7 different screens, and hundreds of cinephiles, which we somehow had never managed to get to in years past. The afternoon was sunny, and there was a happy energy to the crowd, an eclectic mix that reminded me of Oberlin (where the film club screened classic films once a week) and upper west side New York. The films we saw were all sold out, as were several others we couldn’t get tickets for.

Our favorites were a double bill by featured film maker Jennifer Yu: The Guide and Breathing Lessons. The first was about a park in Mozambique and a young man whose big dream was to be a tour guide. It explored serious environmental issues with a light touch. It featured E.O. Wilson, who at 82 was still charmingly fascinated by ants and other small creatures. Breathing Lessons was about Mark O’Brien, a writer who was paralyzed by polio as a child and spent most of the rest of his life in an iron lung. He seemed very honest about living with an extreme disability. Yu was in attendance, and after each film answered questions from the audience. She seemed really smart and likeable.

Sharing piano music, buying a painting, and going to a new ballet

Stuart is not overly excited about our new painting

What does art mean to life? I’ll take a strong position, and say, simply, everything.

My brother, Paul, and sister-in-law Jackie were passing through last week, and we convened for dinner at Zely and Ritz. But first, they came up to our apartment to see the view and have a cocktail. I wanted to play some piano music for them, but hesitated to propose it. Sharing serious music just isn’t something people normally do in these modern times.

I also recognize that for some people it would be an imposition. I think my playing is thoughtful and nuanced, but it isn’t perfect. Even if I were a seasoned professional concert artist, it would still be true that my nineteenth and early twentieth century repertoire would not be to the taste of everyone. Although it amazes me, I understand that some people find it bewildering or boring. I hope this is mostly because of lack of education and exposure — which is one reason I think it’s important to share it.

Fortunately, Paul and Jackie studied music in college and enjoy various genres. And so I played for them some Chopin (the Nocturnes in c-sharp minor and D flat) and Debussy (the First Arabesque). They sounded good, though maybe a little stiffer than when I play for myself alone. Playing for someone else dramatically changes the sensation of making music. Perhaps it’s from adding adrenalin. Things that seemed settled can become unsettled. Sometimes new beauty emerges, and sometimes things fall to pieces. This is one of the reasons I was happy to have these family listeners — without listeners, it’s impossible to learn how to communicate the music. Paul and Jackie seemed to enjoy it, and were very gracious.

At lunch time on Wednesday, Sally and I met at the Adam Cave gallery to look at some paintings. Sally had followed up on a review she’d read with investigation on the Internet, and come up with some works that might work for us by Byron Gin. Adam, the proprietor of the gallery, had agreed to pull together his stock of Gin works, and told us more about the artist. We both felt excited about Three Birds and a Cup, and discussed it more over a lunch at the Remedy Diner (great veggie sandwiches and rock music). The next day, we decided to take him up on his offer to take the painting home and see how it looked before committing.

Three Birds and a Cup, by Byron Gin

I think it’s a touching, slightly funny and engaging painting. The house sparrows look like quizzical house sparrows, but the space looks vibrant blue and gold paint. The yellow cup looks like a cup. The eye and mind shift back and forth between the birds and the cup, and the natural and human world. I find it nourishing and stimulating.

Friday night, we ate at Buku before going to the ballet. It was unseasonably mild, so we sat outside at dinner. Buku has increased its vegetarian offerings, and the ones we tried were good: baba ghanoush, arepas, and lentil wat. I also had the flight of three half glasses of Chilean wines, which were quite delicious.

At Fletcher Hall, we heard choreographer Lynne Taylor-Corbett speak on the new work to be performed that evening, The Little Mermaid. We’ve liked many of LTC’s works, including Carmina Burana and Carolina Jamboree. She’s a very engaging personality, and articulate and down-to-earth about what she’s trying to do.

She didn’t put it this way, but The Little Mermaid seems designed for ballet newcomers and kids. This was somewhat true of her The Ugly Duckling, but I found Duckling more elegant and touching. Jan Burkhard as the mermaid was lovely and girlish, and fun to watch, and Randi Oseteck as the sea witch was a great villain. And I particularly liked Lindsay Purrington as the sly village girl who tricks the prince. She made the part more sympathetic than the story might have suggest, so that I was sorry when she got her comeuppance. The costumes were mostly delightful. But I found the music intensely cloying, and the narration at times plodding.

The second half of the program was duets of a serious and more classical nature. I particularly enjoyed Lara O’Brien in an intensely tragic Weiss pas de deux with music by Gustav Mahler (one of the true greats). Peggy Severin-Hanson and Marcelo Martinez were powerful and delightful in Le Corsaire pas de deux. It was great to see this significant chapter in ballet history brought intensely to life.

I recently finished reading Apollo’s Angels, a history of ballet by Jennifer Homans. I found some of it heavy going, particularly the early stages, but it was worth it all for the last couple of chapters, including her writing on Balanchine, which was full of insight. It’s unfortunate that she ends the book on a sour note in which she opines that ballet is dying. From where I sit, there’s still a lot of life. I just checked the repertoire list of the Carolina Ballet, and noted that they’ve presented versions of many of the works that Homans discusses and treats as high points of the art. I’m so glad they’re here.